Rice Cracker or Kao Tung
In the past it is made from old, bottom pot rice. Today, it is mass produced into flat round or square patties, ready for frying before eating. It popular menus are kao tung na tung and kao tung mieng lao.
In the past it is made from old, bottom pot rice. Today, it is mass produced into flat round or square patties, ready for frying before eating. It popular menus are kao tung na tung and kao tung mieng lao.