Benefits: Relieves rheumatic pain, abdominal cramps and nausea, improves digestion, heals leucorrhea and lowers the blood pressure. Lemongrass contains Vitamin A, calcium, iron and phosphorous, Use: It adds aroma to spicy dishes like tom yum and plaa. Place the leaves in boiling water when you are parboiling seafood to make it more aromatic, Deep-fried leaves are a perfect accompaniment to deep-fried fish. This is also one of the most important ingredients in making curry paste.
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