Benefits: Essential oil ofChinese chive contains allicin, which helps lower cholesterol and blood pressure and the risk of cancer. The high fibre in the leaves improves digestion and prevents colon cancer, haemorrhoids and diabetes. Use: The flowers are Stir-Fried with pork liver. The fresh leaves are eaten with pad thai, mee kati and mee krob and are stuffed in rice cake as kanom kui-chai.
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