These Chinese influenced ingredients are made from different ingredients. The flat noodles (sen yai), small flat noodles or thin white noodles (sen lek), vermicelli (sen mee) are made from rice flour, glass noodles (woon sen) are made from mung beans and egg noodles (ba mee) are made from wheat flour and egg. They are well integrated in Thai cooking, offering fast food alternatives to rice dishes. Note that Thai people use chopstick when eating Chinese-style noodle soups, but use spoon and fork when eating Thai-style dishes, such as pad Thai or pad see-iew.
Become a partner with Thai SELECT Community Quality get many special privileges.JOIN US