Thai Select

Curry paste or Nam Prik Gaeng

Formerly Thais made their curry paste fresh for every dish, a time-consuming yet delicious process. Today high quality curry pastes are packaged ready to use, coming in different kinds to prepare the type of curry required. There are pastes for green curries (gaeng kiew wan), red curries (gaeng ped), panang curries (gaeng panang) yellow curries (gaeng garee), sour curries (gaeng som) and etc.


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